Serve this lightly spiced Indian yoghurt drink at the start of your banquet or as a palate cleanser between dishes.
- Place the chai latte and boiling water in a heatproof jug and whisk until smooth. Transfer half the mixture to a blender. Add half the yoghurt, half the ice and the salt. Blend until smooth. Transfer to a large jug. Repeat with the remaining chai latte mixture, yoghurt and ice.
- Divide lassi among serving glasses. Dust with cinnamon.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set