Chai (spiced tea)

Cooking Coctails Chai (spiced tea)

This milky Indian-style tea contains an aromatic blend of spices.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Lightly bruise the spices in a mortar and pestle.
  2. Transfer to a pan, add 250ml (1 cup) cold water, milk and sugar.
  3. Cook over low heat for 2 minutes. Add tea and simmer for 1 minute. Strain and serve.

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1-2 cardamom pods
1 cinnamon stick
250ml milk
1 1/2 tbsp sugar
2 tsp Indian tea leaves such as Darjeeling or Assam

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Coctails
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