Green chai

Cooking Coctails Green chai

This recipe is vegan friendly.

Lables: Diabetes friendly High carb Low carb Low fat Low kilojoule Low sodium Lower gi Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Empty contents of tea bags into saucepan. Add cardamom, cinnamon, cloves, sugar and 1 1/2 cups of cold water. Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer, stirring, for 5 minutes or until aromatic.
  2. Add soy milk. Simmer, stirring occasionally, for 5 minutes or until hot. Strain into 2 heatproof glasses or cups. Serve.

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2 green tea bags
6 cardamom pods
1 cinnamon stick
2 whole cloves
3 tsp white sugar
1/2 cup soy milk

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Medium
Serves
2 people
Method
Baking
Category
Coctails
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