Green chai

This recipe is vegan friendly.

Empty contents of tea bags into saucepan. Add cardamom, cinnamon, cloves, sugar and 1 1/2 cups of cold water. Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer, stirring, for 5 minutes or until aromatic.
Add soy milk. Simmer, stirring occasionally, for 5 minutes or until hot. Strain into 2 heatproof glasses or cups. Serve.

Source

2 green tea bags

6 cardamom pods

1 cinnamon stick

2 whole cloves

3 tsp white sugar

1/2 cup soy milk

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