These delicious egg-free chai biscuits are perfect with a cup of tea.
- Using an electric mixer, beat butter, brown sugar and chai tea until pale and creamy. Add flours and milk and beat until dough comes together.
- Halve dough and roll each batch into a 25cm log. Wrap in plastic wrap and chill for 1 hour.
- Preheat oven to 160°C or 140°C fan-force. Line 3 large trays with baking paper.
- Working with 1 log at a time, sprinkle half of demerara sugar over a sheet of baking paper. Roll log in sugar, pressing gently so sugar sticks to log. Cut into about 1cm slices, place on prepared trays, 3 cm apart. Repeat with second log and remaining demerara sugar. Bake for 25 minutes. Cool on trays.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set