The family will be devouring these zesty tuna pasta shells by the mouthful in under 30 minutes.
- Cook pasta in a large saucepan of boiling, salted water, following packet directions until tender. Drain.
- Meanwhile, drain tuna, reserving 1/4 cup olive oil. Flake tuna. Heat 2 teaspoons reserved olive oil in a large frying pan over medium heat. Add onion. Cook, stirring, for 1 minute. Add garlic. Cook, stirring, for 1 minute or until fragrant. Add tuna and lemon rind. Toss gently for 2 minutes or until tuna is heated through.
- Add pasta to pan with parsley, basil, lemon juice and remaining oil. Toss gently for 1 to 2 minutes or until heated through. Season with salt and pepper. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set