Tuna and olive pasta

Detailed step-by-step description of how to cook the dish "Tuna and olive pasta". Try it by all means

Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
Reduce heat to low. Add tuna. Using a fork, flake tuna. Add pasta, olives, lemon rind, lemon juice and rocket. Season with salt and pepper. Toss to combine. Serve topped with parmesan.

Source

400g dried penne pasta

425g can tuna in oil

1 cup drained Green Valley Greek pitted kalamata olives

2 tsp finely grated lemon rind

2 tbsp lemon juice

80g baby rocket leaves

shaved parmesan cheese, to serve

Mixing Bowl Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up