This quick and easy tuna pasta is a simple, yet satisfying mid-week meal.
- Cook pasta in a large saucepan of boiling water, following packet directions until tender. Drain.
- Return pasta to pan over medium-high heat. Add pasta sauce, tuna, cream, spinach and basil. Cook, stirring, for 3 to 4 minutes or until spinach just wilts. Season with salt and pepper. Top with parmesan. Serve.
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