Tuna and cherry tomato pasta

Cooking Fish Tuna and cherry tomato pasta

Featuring tuna, this six-ingredient pasta is a quick and easy meal - and it goes down swimmingly!

  1. Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain.
  2. Meanwhile, heat oil in a saucepan over medium heat. Add capsicum and garlic. Cook, stirring, for 2 minutes or until capsicum has softened. Add tomatoes. Cook, stirring, for 2 minutes or until tomatoes have just collapsed.
  3. Add pasta, tuna and basil. Cook, tossing, for 2 minutes or until heated through. Season with salt and pepper. Serve.

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