Detailed step-by-step description of how to cook the dish "Tuna, tomato and basil pappardelle". Try it by all means
- Make pasta (see related recipe). Dust 1 sheet of pasta with flour. Loosely fold into a 20cm rectangle. Using a ravioli wheel cutter or pizza cutter, cut pasta into 2.5cmwide strips. Gently shake pasta to unravel. Repeat with remaining pasta sheets.
- Cook pasta in a saucepan of boiling salted water for 4 minutes or until tender. Carefully drain. Return to saucepan.
- Drain and flake tuna, reserving 2 tablespoons oil. Combine reserved oil, vinegar and sugar in a jug. Add tuna, tomato, basil and oil mixture to pasta. Season with salt and pepper. Toss over low heat for 2 to 3 minutes or until heated through. Serve topped with parmesan.
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Mixing Bowl Set
Food Storage Container Set
Cutting Board Set