Tuna pasta salad

Easy to make and delicious to eat, this pasta salad is a lunch-box treat.

Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Refresh under cold water. Drain. Cool.
Combine mayonnaise and lemon juice in a large bowl. Add pasta, tomato, mushroom, parsley and tuna. Stir to combine. Transfer to airtight containers. Refrigerate. Serve.

Source

250g dried pasta shells

1/4 cup whole-egg mayonnaise

2 tsp lemon juice

125g cherry tomatoes, halved

4 button mushrooms, sliced

1/4 cup finely chopped fresh flat-leaf parsley leaves

95g can tuna in springwater, drained, flaked

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