Detailed step-by-step description of how to cook the dish "Sesame-crusted pork with stir-fried noodles". Try it by all means
- Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 2 minutes or until tender. Drain.
- Meanwhile, place the sesame seeds on a small plate. Season both sides of the pork with salt and pepper. Press 1 side of each pork steak into the sesame seeds to coat. Heat half the oil in a large non-stick frying pan over medium heat. Add the pork, sesame seed side down, and cook for 3-4 minutes each side or until cooked through.
- While the pork is cooking, heat the remaining oil in a wok over high heat. Add the celery, carrot and ginger, and stir-fry for 2 minutes. Add the shallot and stir-fry for 30 seconds. Add the noodles, bean sprouts and combined sauce, and stir-fry for 1-2 minutes or until heated through. Add three-quarters of the coriander and toss to combine. Thinly slice the pork. Divide the noodles among serving bowls. Top with the pork and the remaining coriander to serve.
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