Detailed step-by-step description of how to cook the dish "Zaatar-crusted swordfish". Try it by all means
- Combine sesame seeds and sumac in a bowl. Place the thyme and oregano in a mortar and pestle and gently pound until crushed. Add to the sesame-seed mixture and stir to combine.
- Preheat barbecue grill on high. Pat swordfish dry with paper towel and sprinkle both sides with zaatar mixture, pressing firmly to coat. Drizzle with oil.
- Cook swordfish on preheated barbecue grill for 3 minutes each side or until just cooked through. Season with salt and pepper and serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set