Detailed step-by-step description of how to cook the dish "Five-spice pork and fried shallot stir-fry". Try it by all means
- Heat the oil in a wok over medium high heat. Add one-sixth of the shallots and fry for 1-2 minutes or until golden brown. Use a slotted spoon to transfer to a plate lined with paper towel. Add 8 mint leaves and fry for 30 seconds-1 minute or until crisp. Transfer to a plate lined with paper towel.
- Add one-quarter of the pork to the wok and stir-fry for 2 minutes or until browned. Transfer to a bowl. Repeat in 3 more batches with remaining pork. Add the remaining shallots, garlic, ginger and five spice and stir-fry for 2 minutes or until golden. Add the pork with oyster sauce to the wok and stir-fry for 2 minutes or until heated through. Remove from heat and add the coriander and remaining mint. Gently toss to combine.
- Meanwhile, place the noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes to heat. Use a fork to gently separate. Drain well.
- Place the noodles among serving bowls. Spoon over the pork mixture. Top with fried shallots and mint leaves. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set