Detailed step-by-step description of how to cook the dish "Stir-fried pork and pickled cucumber on rice noodles". Try it by all means
- Peel the cucumber, then use the peeler to cut it into long ribbons, discarding seeds in centre. Combine the sugar, chilli and 1 tablespoon vinegar in a bowl. Stir to dissolve sugar, then toss with cucumber and stand while you cook the stir-fry.
- Combine the sauces in a bowl with 1/2 cup (125ml) water. In another small bowl, mix cornflour with the remaining 1 tablespoon of vinegar.
- Heat the oil in a wok over medium-high heat. Cook the ginger and spring onion, stirring, for 30 seconds until fragrant. Add pork and stir-fry for 5 minutes until browned. Add sauce mixture, cook for 2 minutes, then add snow peas and stir-fry for 1-2 minutes until just tender. Toss through the coriander. Divide the noodles among 4 bowls, then top with the pork and pickled cucumber.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set