Pork satay noodles

Готовим Meat Pork satay noodles

Detailed step-by-step description of how to cook the dish "Pork satay noodles". Try it by all means

Lables: Low carb Low sugar Lower gi
  1. Cook noodles in boiling salted water according to packet directions. Drain and toss with sesame oil.
  2. Heat peanut oil in a wok over high heat. When hot, add the pork and onion and stir-fry for 2-3 minutes until cooked through. Add chilli and satay paste and stir-fry for a few seconds, then add fish sauce, ketjap manis, peanuts, coconut milk and lime leaves.
  3. Cook for a further 2-3 minutes, then toss through noodles and coriander. Serve in bowls with lime wedges.

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250g dried egg noodles
1 tsp sesame oil
1 tbsp peanut oil
500g minced pork
1 small onion, roughly chopped
1 small red chilli, seeds removed, finely chopped
2 tbsp good-quality satay paste*
2 tbsp fish sauce
2 tbsp ketjap manis*
3 tbsp crushed unsalted peanuts
200ml coconut milk
2 kaffir lime leaves*, thinly shredded
2 tbsp chopped fresh coriander
Lime wedges, to serve

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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