This asian-style salad has more flavour than you can shake a satay stick at, and the fried noodles and toasted sesame seeds add a delicious crunch.
- Place the sesame seeds in a large non-stick frying pan over medium-low heat, and cook, tossing, for 2 minutes oruntil toasted. Transfer to a plate.
- Heat oil in the pan over medium heat. Cook pork for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 5 minutes to rest. Thickly slice.
- Combine the pork, noodles, shallot, wombok, coriander and capsicum in a bowl. Divide among serving dishes. Drizzle over the sauce. Sprinkle with sesame seeds to serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set