Stir-fried pork rice noodles

Cooking Meat Stir-fried pork rice noodles

Detailed step-by-step description of how to cook the dish "Stir-fried pork rice noodles". Try it by all means

Lables: Egg free Fish free Gluten free Lactose free Milk free Sesame free Shellfish free Wheat free
  1. Cook noodles following packet directions. Drain.
  2. Meanwhile, heat oil in a wok over high heat. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned and cooked through.
  3. Add noodles, stir-fry sauce and 2 tablespoons cold water. Cook for 2 to 3 minutes or until heated through. Add beansprouts, onion, mint and coriander. Toss to combine. Serve.

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450g packet fresh rice noodles
1 tbsp peanut oil
600g pork mince
120g sachet Cantonese stir-fry sauce
1 cup beansprouts, trimmed
1 small red onion, thinly sliced
1/2 cup roughly chopped fresh mint leaves
1/2 cup roughly chopped fresh coriander leaves

Adv

Autors
Preparation time
5
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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