Roast pork fillets with coriander udon noodles

Cooking Meat Roast pork fillets with coriander udon noodles

Detailed step-by-step description of how to cook the dish "Roast pork fillets with coriander udon noodles". Try it by all means

Lables: Lactose free Milk free
  1. Preheat oven to 180°C.
  2. Place coriander (reserve some for garnish), peanuts, peanut oil, chilli, garlic and fish sauce in a food processor and process to a rough paste.
  3. Rub Heart Smart pork fillets with sesame oil and season with salt and pepper. Heat a small ovenproof frying pan over a medium heat and brown pork for 2 minutes on each side. Transfer pan to oven for 7-10 minutes. Remove pan from oven (be careful of hot handle!), cover with foil, and rest for at least 5 minutes. Slice thickly.
  4. Meanwhile, cook noodles in boiling water for 2 minutes. Drain noodles, reserving 1/4 cup of their cooking liquid. Toss hot noodles with 1 cup of the coriander paste and enough reserved cooking liquid to moisten.
  5. Serve noodles topped with pork and coriander leaves

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2 bunches coriander leaves and stems, chopped
1 cup unsalted peanuts, roasted
1/2 cup peanut oil
1 long red chilli, chopped
2 cloves garlic, chopped
2 tsp fish sauce
2 Heart Smart pork fillets
2 tsp sesame oil
Salt & freshly ground pepper
440g packet fresh udon noodles

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Meat
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