How to cook Vegetarian recipes

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Petite salade with crumbed goats cheese

For French flavour at home, try this petite salade with crumbed goats cheese recipe.…

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Roasted capsicum & gorgonzola sauce

Katie Quinn Davies pairs pungent herbs with slow roasted tomatoes and veges to create this flavour-packed sauce.…

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Pan-fried potatoes with garlic

These delicious pan-fried potatoes with garlic are a great side dish to any family meal.…

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Raita

Raita is the perfect compliment to a spicy indian curry. The cool greek-style yoghurt will soothe your palette and enhance the subtle…

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Zucchine marinate

Herb-infused zucchini packs a punch of flavour.…

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Beetroot with lemon-fennel seed vinaigrette and walnuts

Your family will fall in love with Curtis Stones tasty beetroot with lemon-fennel seed vinaigrette and walnuts.…

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Mint and dukkah labne

Add something exotic to your starter plate with the earthy taste of Dukkah.…

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Fragrant chickpeas

Try a taste of Morocco with these deliciously fragrant chickpeas.…

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Vegetable rice cakes

Nutrient-dense and low GI, these fresh rice cakes are perfect for avoiding the mid-afternoon energy slump.…

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Spicy zucchini and haloumi stack

Try this spicy twist on the classic fritter.…

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Greek salad jacket potatoes

Jazz up the humble jacket potato with this stylish topping.…

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Tangy parsley dip

This tangy parsley dip recipe is proudly brought to you by wowfood.guru and Breville.…

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Moroccan sweet potato bake

Excite your tastebuds with this delicious Moroccan sweet potato bake.…

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Cheddar and green chilli stuffed sweet potatoes

You only need six ingredients to make these hot sweet potato parcels.…

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Jacket potato with apple coleslaw

For a lighter option make coleslaw with yoghurt instead of mayonnaise. It tastes delicious piled onto a baked spud.…