Raita

Cooking Vegetarian Raita

Raita is the perfect compliment to a spicy indian curry. The cool greek-style yoghurt will soothe your palette and enhance the subtle flavours of the main dish.

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place yoghurt, cucumber, mint, cumin and lemon juice in a bowl. Season with salt. Stir to combine. Serve with biryani and curries.

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1 cup Tamar Valley Greek Style Yoghurt
1 large Lebanese cucumber, seeds removed, finely diced
2 tbsp finely chopped fresh mint
1/4 tsp ground cumin
2 tsp lemon juice

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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