Spicy zucchini and haloumi stack

Cooking Vegetarian Spicy zucchini and haloumi stack

Try this spicy twist on the classic fritter.

Lables: Low carb Low kilojoule Low sugar Vegetarian Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Whisk flour with baking powder. Make a well in the centre and add egg. Gradually add water, whisking to form a smooth batter.
  2. Add zucchini, shallots, parsley,mint, chilli powder and ground allspice.
  3. Heat 2 tbs extra virgin olive oil in a large non-stick frying pan over high heat. Cook 1/4 cupfuls of batter in the oil, in 2 batches, for 2 minutes each side. Set aside.
  4. Slice haloumi into 9 slices. Cook for 1 minute each side. Stack, layering the zucchini fritters and haloumi. Sprinkle with fresh mint leaves.

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1/2 cup plain flour
1/2 tsp baking powder
1 egg
1/3 cup water
3 zucchini, coarsely grated
2 green shallots, trimmed and thinly sliced
1/4 cup fresh flat-leaf parsley, chopped
1 tbs fresh mint, chopped
1/2 tsp chilli powder
1/2 tsp ground allspice
2 tbs extra virgin olive oil
250g haloumi

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
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