Zucchine marinate

Cooking Vegetarian Zucchine marinate

Herb-infused zucchini packs a punch of flavour.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat olive oil in a large non-stick frying pan over medium-high heat. Cook sliced zucchini in batches, turning, for 3 minutes or until golden. Transfer to a bowl. Season.
  2. Heat extra virgin olive oil in pan over medium-low heat. Cook garlic cloves, stirring, for 1 minute or until aromatic. Set aside for 1 minute to cool slightly. Stir in Italian Dressing.
  3. Add the garlic mixture, continental parsley and mint to the zucchini. Stir to combine. Season. Cover and place in the fridge for 8 hours to develop the flavours.
  4. Bring to room temperature. Drizzle over 1 tablespoon extra virgin olive oil.

If you liked the recipe "Zucchine marinate", tell your friends about it!

1 1/2 tbsp olive oil
550g sliced zucchini
1 tbsp extra virgin olive oil
2 garlic cloves, thinly sliced
1 1/2 tbsp Moro White Italian dressing
1 1/2 tbsp fresh continental parsley, chopped
1 1/2 tbsp fresh mint
1 tbsp extra virgin olive oil, to drizzle

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Vegetarian
Posted by

Rate the recipe Zucchine marinate

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments