Jacket potato with apple coleslaw

Cooking Vegetarian Jacket potato with apple coleslaw

For a lighter option make coleslaw with yoghurt instead of mayonnaise. It tastes delicious piled onto a baked spud.

Lables: Diabetes friendly High fibre Low kilojoule Low sodium Vegetarian Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Preheat oven to 220C or 200C fan-force. Prick potatoes with fork and wrap individually in foil. Bake for 1 hour 10 minutes or until tender.
  2. Meanwhile, combine yoghurt, mustard and vinegar in a large bowl. Add cabbage, apple and onion. Season and toss to coat.
  3. Serve potatoes with apple coleslaw. Sprinkle with walnuts.

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4 Sebago potatoes
2/3 cup Vaalia Probiotic Yoghurt Natural
2 tsp Dijon mustard
2 tsp apple cider vinegar
250g cabbage , finely shredded
1 pink lady apple, unpeeled, cut into matchsticks
3 green onions, thinly sliced
1/2 cup walnuts, toasted

Adv

Autors
Preparation time
15
Cooking time
1:10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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