Add something exotic to your starter plate with the earthy taste of Dukkah.
- Rinse muslin under cold water, squeeze excess water from cloth. Line a large, fine sieve with the 2 squares of muslin, allowing the sides to overhang. Place sieve over a large bowl. Spoon yoghurt into sieve. Fold over excess muslin to cover. Refrigerate for 3 days to strain.
- Using clean, damp hands, roll 1 tablespoon of yoghurt at a time into 24 balls (wet your hands occasionally with cold water to stop them from sticking). Place on a plate.
- Place mint and dukkah in separate shallow bowls. Roll half the balls in mint and remaining balls in dukkah to coat. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set