How to cook Vegetarian recipes

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Green beans with garlic and cumin

Quick and easy, these green beans make a tasty side dish for any week night meal.…

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Pea & haloumi fritters

After an impressive brunch dish Look no further than these fritters - your guests might even think theyve stumbled into a cafe!…

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Vegetable picnic rolls

Almost like a mini cob loaf, these stuffed rolls are perfect for picnics and camping.…

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Lemon muffins

Try this easy recipe for a refreshing take on the muffin!…

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Lemon ricotta sponge fingers with strawberries

Detailed step-by-step description of how to cook the dish "Lemon ricotta sponge fingers with strawberries". Try it by all means…

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Cauliflower and spinach dahl

Based on the traditional Indian dish, try Curtis Stones cauliflower and spinach dahl – you wont regret it!…

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Kumara brown rice risotto

Jill Dupleix creates this cheats risotto made over with brown rice and sweet roasted kumara, topped with roasted root vegetables and tangy…

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Potato and pumpkin curry

Get a dose of vegetables with this pumpkin and potato curry recipe.…

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Sweet chilli and coconut tofu with vegetables

No need to order take-away when you can cause a stir in the kitchen and teach the kids the art of Asian cooking!…

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Mixed greens with Indian-style green chutney

Jill Dupleix gives us a fresh take on an Indian curry, with the spices going in at the end rather than the start for extra freshness. Add…

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Smoky eggplant puree

Go on, up the comfort factor with a helping of rich puree.…

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Avocado and vegetable rice-paper rolls

These light rice paper rolls are packed with the goodness of fresh avocado and vegetables.…

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Artichoke dip with cumin wafers

For fancy party food fare, serve this creamy artichoke dip with spicy wafer biscuits.…

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Ayurvedic beetroot curry

Spice-infused, packed with fresh vegetables and vegan - this curry represents the principles of Ayurvedic eating. Increase your vitality…

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Peach salad with vanilla yoghurt & toasted muesli

Detailed step-by-step description of how to cook the dish "Peach salad with vanilla yoghurt & toasted muesli". Try it by all means…