Green beans with garlic and cumin

Quick and easy, these green beans make a tasty side dish for any week night meal.

Heat oil in a frying pan over medium heat. Add onion and garlic and cook, stirring, for 5 minutes or until soft.
Add cumin and cook, stirring, for 30 seconds. Add beans and water. Bring to the boil and cook, covered, for 7 minutes or until water is reduced by half. Remove from heat. Season with salt and pepper.
Transfer to a bowl to serve.

Source

2 tbsp olive oil

2 red onions, halved, thinly sliced lengthways

4 garlic cloves, thinly sliced

2 tsp ground cumin

600g green beans, topped

80ml water

Salt & freshly ground black pepper

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