Try this easy recipe for a refreshing take on the muffin!
- Preheat oven to 180°C. Lightly grease a 12-hole, 1/3-cup capacity non-stick muffin pan.
- Sift flour into a large bowl. Add caster sugar and 1 tablespoon of lemon rind and stir to combine. Make a well in the centre. Combine milk, egg and butter in a jug. Pour milk mixture into the well. Using a large metal spoon, stir until just combined (don't over-mix).
- Spoon mixture into muffin holes until three-quarters full. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan for 1 minute. Turn out onto a wire rack to cool.
- Place caster sugar and 1/4 cup lemon juice in a saucepan. Bring to the boil over medium heat. Cook, swirling pan occasionally, for 10 minutes or until syrup thickens. Pour over muffins. Stand for 10 minutes. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set