After an impressive brunch dish Look no further than these fritters - your guests might even think theyve stumbled into a cafe!
- Boil peas in salted water for 2 minutes, then drain. Refresh under cold water, then drain again. Puree half the peas in a food processor until smooth.
- Whisk milk, eggs, flours, baking powder and pureed peas in a bowl, then fold in remaining peas, haloumi, mint, salt and pepper.
- Heat the olive oil in a large non-stick frypan over medium-high heat. Add tablespoonsful of the mixture to the pan, in batches, pressing down to flatten slightly, and fry for 2-3 minutes or until golden on both sides. Drain on paper towels. Serve with the tomatoes, mint and lemon wedges.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set