Spice-infused, packed with fresh vegetables and vegan - this curry represents the principles of Ayurvedic eating. Increase your vitality and health and tuck into this tasty curry tonight!
- Combine beetroot, ginger, garlic, spices and coconut cream in a large bowl. Toss to coat.
- Heat coconut oil in a large saucepan over high heat. Cook onion and curry leaves, stirring, for 5 minutes or until well browned. Add beetroot mixture, chickpeas, lentils and 1 cup water. Season and stir to combine. Bring to the boil. Reduce heat to low and cook, covered, for 1 hour 15 minutes or until lentils and beetroot are tender. Stir in spinach and lemon juice. Serve sprinkled with coriander.
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Food Storage Container Set
Surface Utensil Holder
Cutting Board Set