Avocado and vegetable rice-paper rolls

These light rice paper rolls are packed with the goodness of fresh avocado and vegetables.

Pour warm water into a heatproof bowl until half full. Dip 1 rice paper wrapper in water. Place on a flat surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting.
Place one-eighth of lettuce along 1 edge of 1 wrapper. Top with one-eighth each of beansprouts, carrot, cucumber and avocado. Fold in ends. Roll up firmly to enclose filling. Cover with a damp tea towel to prevent roll drying out. Repeat with remaining wrappers, lettuce, beansprouts, carrot, cucumber and avocado. Serve with sweet chilli sauce.

Source

8 small rice-paper wrappers

1/2 cup shredded iceberg lettuce

3/4 cup beansprouts, trimmed

1 small carrot, peeled, grated

1 medium Lebanese cucumber, peeled, cut into ribbons

1 medium avocado, peeled, cut into strips

Sweet chilli sauce, to serve

Mixing Bowl Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up