Detailed step-by-step description of how to cook the dish "Peach salad with vanilla yoghurt & toasted muesli". Try it by all means
- To make the toasted muesli, preheat oven to 180°C. Place the rolled oats, wheat bran, walnuts, sunflower seeds and maple syrup in a large bowl. Stir with a wooden spoon until well combined.
- Spread the mixture evenly in a roasting pan. Cook in preheated oven, using a wooden spoon to mix occasionally, for 30 minutes or until mixture is golden brown. Set aside to cool completely.
- Meanwhile, combine the peaches, strawberries and passionfruit pulp in a large bowl. Cover with plastic wrap and place in the fridge until required.
- Place water, caster sugar and vanilla bean in a small saucepan and bring to the boil over medium heat. Reduce heat to medium-low and simmer, uncovered, for 5 minutes or until mixture thickens slightly. Remove from heat and set aside for 5 minutes to cool. Remove the vanilla bean and use a sharp knife to scrape the seeds into the syrup.
- Combine the vanilla syrup and yoghurt in a large bowl and stir with a wooden spoon until well combined.
- Divide the peach salad among serving bowls. Top with a dollop of yoghurt and sprinkle over some of the toasted muesli.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set