How to cook Meat

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Pork fillet with potatoes and balsamic dressing

For a special dinner, serve pork fillet with roasted, smashed potatoes and crispy shards of prosciutto.…

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Piri-piri pork with grilled vegetables

Detailed step-by-step description of how to cook the dish "Piri-piri pork with grilled vegetables". Try it by all means…

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Parmesan and herb crumbed pork chops

The whole family will love these succulent pork chops covered in a crispy parmesan crumb.…

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Pork and olive rissoles with lemon couscous

Detailed step-by-step description of how to cook the dish "Pork and olive rissoles with lemon couscous". Try it by all means…

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Roast pork fillets with stuffed pears

Detailed step-by-step description of how to cook the dish "Roast pork fillets with stuffed pears". Try it by all means…

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Mustard pork & sweet potato cake

Detailed step-by-step description of how to cook the dish "Mustard pork & sweet potato cake". Try it by all means…

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Thai pork burgers & pineapple relish

Deliciously simple Thai pork burgers with pineapple relish and snow pea & mint slaw from Curtis Stone.…

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Pork, garlic chive and spinach dumplings

A spicy dipping sauce brings out the fresh herby Eastern flavours of these golden fried dumplings.…

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Pork belly with apple cider gravy

Succulent pork belly with crispy crackling is perfectly paired with the flavours of fennel and apple.…

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Char siu pork stir-fry

Dinner is ready in 20 minutes and after one try of this char siu pork, it will be a weekly staple.…

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Beef & pork sliders with chipotle ketchup

This home-made chipotle sauce will give your sliders extra zing.…

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Pork cutlets with spicy Asian slaw

Spice up a mid-week pork dinner with this feisty Asian slaw.…

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Roast pork with caramelised apples & onion

The caramelised apples and onion are a perfect match with this delicious roast pork.…

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Spiced pork patties with tahini sauce

Create a new family favourite with these sensational spiced pork patties, served with tahini sauce, flatbread and lemon wedges.…

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Crispy pork with braised lentils and fennel

Yes, it is possible to make crispy pork belly ahead of time! Make it a day ahead, then serve on top of braised French lentils with fennel…