Char siu pork stir-fry

Cooking Meat Char siu pork stir-fry

Dinner is ready in 20 minutes and after one try of this char siu pork, it will be a weekly staple.

Lables: Lactose free Milk free
  1. Heat half the oil in a wok or a large frying pan on high. Stir-fry pork for 2-3 mins until browned. Transfer to a bowl.
  2. Add remaining oil to wok and heat on high. Stir-fry broccoli for 2-3 mins until just tender.
  3. Blend in sauces, bok choy and peas. Stir-fry for 1-2 mins, until just tender.
  4. Soak noodles according to packet instructions. Add noodles and pork to vegetables.
  5. Stir-fry for 1-2 mins until heated through. Sprinkle with sesame seeds before serving.

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1 tbsp peanut oil
400g pork fillet, trimmed, sliced
1 head broccoli, cut into florets
1/3 cup char sui sauce
2 tbsp salt-reduced soy sauce
1 bunch baby bok choy, quartered
100g sugar snap peas, trimmed
450g pkt hokkien noodles
2 tsp sesame seeds, toasted

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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