Spice up a mid-week pork dinner with this feisty Asian slaw.
Pork cutlets with spicy Asian slaw
- 1/4 white cabbage, shredded
- 1/4 red cabbage, shredded
- 1 carrot, finely shredded
- 1 red onion, thinly sliced
- 1 cup mint leaves
- 1 cup coriander leaves
- 1 kaffir lime leaf, shredded
- 1/4 cup rice vinegar
- 1 tbs caster sugar
- 2 tbs soy sauce
- 1 1/2 tbs lime juice
- 2 tbs fish sauce
- 2 long red chillies, seeds removed, finely chopped
- 4 x 170g pork cutlets
- 1 tbs sunflower oil
- 2 tbs soy sauce
- 1 tbs honey
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set