Detailed step-by-step description of how to cook the dish "Piri-piri pork with grilled vegetables". Try it by all means
- Heat a barbecue plate or chargrill on medium-high heat. Rub corn with 2 teaspoons of oil. Cook corn, turning occasionally, for 10 minutes or until light brown and tender.
- Meanwhile, combine seasoning and 1 tablespoon of oil in a bowl. Add pork. Rub oil mixture into pork. Set aside. Combine zucchini, capsicum and remaining oil in a bowl.
- Cook pork, zucchini and capsicum on barbecue plate or chargrill for 5 minutes or until pork is cooked through and vegetables browned and tender. Remove pork to a plate. Cover with foil to keep warm. Return vegetables to bowl.
- Cut kernels from corn. Place corn, tomatoes, parsley and vinegar in a bowl with vegetables. Toss to combine. Place salad on plates. Top with pork. Serve
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set