Spiced pork patties with tahini sauce

Cooking Meat Spiced pork patties with tahini sauce

Create a new family favourite with these sensational spiced pork patties, served with tahini sauce, flatbread and lemon wedges.

Lables: High fibre Low carb Low sodium Low sugar Lower gi Fish free Lactose free Shellfish free
  1. Coarsely chop 1/3 cup each of the parsley and coriander. Place in a large bowl. Add mince, breadcrumbs, egg, paprika, spice mix and two-thirds of the garlic. Season. Mix until well combined. Roll tablespoonfuls of mince mixture into balls. Transfer to a tray lined with baking paper. Flatten slightly. Cover and place in the fridge for 10 mins to chill.
  2. Meanwhile, combine tahini, lemon juice, remaining garlic and 1/2 cup (125ml) warm water in a bowl. Combine the tomato, onion, remaining parsley and remaining coriander in a large bowl.
  3. Heat the oil in a large non-stick frying pan over medium-high heat. Cook the patties for 3 mins each side or until cooked through. Serve with the salad, tahini sauce, flatbread and lemon wedges.

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1 1/3 cups flat-leaf parsley leaves
1 cup coriander leaves
500g Coles Australian Pork Mince
1/2 cup fresh breadcrumbs
1 Coles Brand Australian Free Range Egg
2 tsp sweet paprika
2 tsp Middle Eastern Harissa spice mix
3 garlic cloves, crushed
2/3 cup tahini
2 tbsp lemon juice
2 ripe tomatoes, finely chopped
1/2 red onion, thinly sliced
2 tsp olive oil
Mountain Bread flatbread, to serve
Lemon wedges, to serve

Adv

Autors
Preparation time
35
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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