Roast pork with caramelised apples & onion

Cooking Meat Roast pork with caramelised apples & onion

The caramelised apples and onion are a perfect match with this delicious roast pork.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 230C or 210C fan-forced. Rub oil and salt over pork, pressing into scored rind. Place in a roasting tin and cook for 45 mins. Reduce oven to 180°C or 160°C fan. Cook for 30 mins.
  2. Place thick onion slices around the pork and top with the apple slices. Drizzle the maple syrup over the apple slices and return to the oven for another 30 mins, or until pork is cooked through. Remove from oven.
  3. Scatter thyme sprigs over the apple. Rest pork for 10 mins, before slicing. Serve with caramelised apple and onion and roast potatoes. Drizzle over pan juices.

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2 tbsp olive oil
1 tbsp sea salt flakes
2.5 kg Coles easy carve pork leg roast
2 onions, thickly sliced
4 Jazz apples, thickly sliced
1/4 cup maple syrup
1 tsp thyme sprigs
Roast potatoes, to serve

Adv

Autors
Preparation time
15
Cooking time
1:45
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Meat
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