For a special dinner, serve pork fillet with roasted, smashed potatoes and crispy shards of prosciutto.
- Preheat the oven to 190°C.
- Mix 1 tablespoon of the olive oil with the rosemary leaves and sliced garlic. Brush a little over the pork fillet.
- Par-boil the potatoes for 10 minutes, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 minutes, turning occasionally.
- Meanwhile, heat the remaining olive oil in a frypan over medium-high heat. Add the pork fillet and cook for 2-3 minutes, turning to brown all over. Season well with salt and pepper.
- Remove the pork and add to the baking tray with the potatoes and onion, and roast for the remaining cooking time (20 minutes). For the final 5 minutes, add the slices of prosciutto to the tray to crisp.
- While everything is cooking, make the dressing. Place the olive oil, balsamic and mustard in a jar and season with salt and pepper. Shake well.
- To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set