Tuna tortilla basket

Cooking Fish Tuna tortilla basket

Detailed step-by-step description of how to cook the dish "Tuna tortilla basket". Try it by all means

Lables: Low carb Low kilojoule Low sugar Lower gi Egg free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free
  1. Make dressing: Combine ingredients in a screw-top jar. Secure lid. Shake to combine. Season with salt and pepper.
  2. Preheat oven to 180°C. Warm tortillas according to packet directions. Press tortillas into four 11cm (top) round metal pie tins to form basket shapes. Bake in oven for 10 minutes or until light golden. Allow to cool in tins.
  3. Place tuna, avocado, kidney beans, onion, capers and dill in a large bowl. Toss to combine.
  4. Divide salad between tortilla baskets. Top with rocket. Drizzle with dressing. Serve.

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4 x 20cm flour tortillas
185g can tuna in brine, drained, flaked
1 large avocado, cut into 2cm pieces
400g can red kidney beans, drained, rinsed
1 small red onion, finely chopped
2 tbsp drained capers
1 tbsp chopped fresh dill
2 cups firmly-packed rocket leaves
2 tsp dijon mustard
1 tbsp white wine vinegar
1 tbsp olive oil

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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