Asparagus, avocado and tuna wraps makes sophisticated finger food fare.
- Blanch asparagus spears in boiling water for 1 minute. Drain and cool in ice water. Drain again and set aside.
- Wrap tortillas in foil and place in 160C oven for 5 minutes to soften. Trim to 5cm by 12 cm.
- Season avocado with salt and freshly ground black pepper to taste.
- Place tortilla on bench, spread with avocado and sprinkle with tuna flakes.
- Place asparagus on the edge of tortilla and roll tightly. Secure with a wooden skewer.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set