Detailed step-by-step description of how to cook the dish "Potato tortilla with tomato chutney". Try it by all means
- Heat the oil in an ovenproof frypan over low-medium heat, add the onion and cook for 5 minutes until softened but not coloured. Add the potatoes and cook for a further 1-2 minutes until potatoes are cooked through. Beat eggs with the herbs, add the light cream then pour over the potatoes. Turn the heat to very low, cover and cook for 6-8 minutes until the tortilla is just set. Place under a hot grill for a further 1-2 minutes to brown the top. Cool slightly and serve tortilla warm with tomato chutney, roasted cherry tomatoes and salad.
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Store Spice Organizer
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Kitchen Utensil Set