Detailed step-by-step description of how to cook the dish "Potato tortilla with tomato chutney". Try it by all means
- Heat the oil in an ovenproof frypan over low-medium heat, add the onion and cook for 5 minutes until softened but not coloured. Add the potatoes and cook for a further 1-2 minutes until potatoes are cooked through. Beat eggs with the herbs, add the light cream then pour over the potatoes. Turn the heat to very low, cover and cook for 6-8 minutes until the tortilla is just set. Place under a hot grill for a further 1-2 minutes to brown the top. Cool slightly and serve tortilla warm with tomato chutney, roasted cherry tomatoes and salad.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set