Tuna-stuffed peppers

Detailed step-by-step description of how to cook the dish "Tuna-stuffed peppers". Try it by all means

Place the hard-boiled eggs in a bowl and lightly mash them with a fork.
Add the tuna, mustard, parsley and mayonnaise and then season with salt and pepper.
Open the cavity of each pepper, stuff with a little of the filling then arrange on a plate.

Source

2 hard-boiled eggs, peeled

200g can tuna in olive oil, drained

1 tsp Dijon mustard

1 tbsp flat-leaf parsley, finely chopped

80ml good-quality mayonnaise

220g jar Spanish piquillo peppers*, drained

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