Tuna with corn salsa

Cooking Fish Tuna with corn salsa

Detailed step-by-step description of how to cook the dish "Tuna with corn salsa". Try it by all means

Lables: Gluten free Shellfish free Soy free Wheat free
  1. Combine tuna, cream cheese and shallots in a medium bowl. Combine corn kernels and red capsicum in a separate bowl. Spread the cream cheese mixture evenly over 12 Arnott's Vita-Weat biscuits. Top with the corn salsa and serve.

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180g can tuna in springwater
120g spreadable light cream cheese
2 green shallots
270g can corn kernels
1/2 red capsicum
12 Arnott's Vita-Weat biscuits

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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