Quick and easy, these eye-catching wraps are the perfect appetiser for a summer meal.
- Assemble all the ingredients on a bench. Place 1 sheet of rice paper on a clean board. Use a pastry brush to brush both sides of the rice paper well with cold water.
- Spread 2 teaspoons of the pesto evenly over the sheet of rice paper. Place 2-3 pieces of cucumber about 3cm from the bottom edge of the rice paper, about 3cm in from one of the sides. Top the cucumber with a few snow pea sprouts, allowing the tops of the sprouts to poke out each end slightly, a few pieces of smoked trout and 2-3 slices of avocado.
- Starting from the bottom edge roll up rice paper. Place seam-side down on a tray and cover loosely with damp paper towel. Repeat with remaining wrappers and filling. Cut in half and serve immediately.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set