Smoked salmon and avocado sandwich with dill caper mayo

Cooking Fish Smoked salmon and avocado sandwich with dill caper mayo

This quick-to-make sourdough sandwich is a perfect any-time-of-the-day meal.

Lables: Gluten free Lactose free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Combine the mayonnaise, shallot, capers, dill and lemon juice in a small bowl. Season.
  2. Spread toast with mayonnaise mixture. Fill with avocado, salad leaves, salmon and cucumber.

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1/2 cup whole-egg mayonnaise
1 shallot, finely chopped
1 tbsp Coles Brand Baby Capers
1 tbsp chopped dill
2 tsp lemon juice
1/2 loaf Coles Bakery Stone Baked White Sourdough Vienna, cut into eight 1cm-thick slices, chargrilled
1 Hass avocado, sliced
20g mixed salad leaves
200g Coles Brand Smoked Salmon
1/2 Lebanese cucumber, peeled into ribbons

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Fish
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