Entertain in style this summer with this quick and easy prawn and green mango salad.
- Combine dressing ingredients in a bowl. Combine salad ingredients in a separate bowl and add the dressing. Gently toss to combine, then serve.
Prawn and green mango salad
- 18 cooked prawns, peeled , deveined
- 2 green mangoes , peeled, cut into thin matchsticks
- 1 telegraph cucumber, halved, seeds removed, thinly sliced
- 250g punnet cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 cup fresh Thai basil
- 1 cup fresh mint
- 1 cup fresh coriander
- 1 cup Vietnamese mint leaves
- 3 garlic cloves, finely chopped
- 4 coriander roots, finely chopped
- 2 tbs light palm sugar, grated
- 2 tbs fish sauce
- 1 long red chilli, seeds removed, finely chopped
- Juice of 2 limes
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set