Sushi sandwiches

Packing a lunch box in a day can really stretch your creativity. Here is a clever idea to inspire you.

Combine avocado and lime juice in a small bowl. Taste and season with salt and pepper.
Place the bread slices on a clean surface. Spread the cream cheese evenly over the bread slices. Spread the avocado over two-thirds of each bread slice, leaving a 2cm border on one side.
Place the cucumber and salmon along the edge. Roll the bread over the cucumber and salmon to enclose filling. Place a piece of nori around the bread and lightly wet the edge to secure. Wrap in plastic wrap and place in lunch box.

Source

1/2 ripe avocado, peeled, mashed

2 tsp lime juice

6 slices wholemeal or white bread, crusts removed

2 tbsp spreadable cream cheese

1 Lebanese cucumber, thinly sliced into ribbons

100g can red salmon, drained, flaked

1/2 nori sheet, cut into 1cm-thick strips

Mixing Bowl Set

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