Fresh, flavoursome and healthy, this Japanese classic is simple to make at home.
- Place a sushi mat on a clean surface with slats running horizontally to you. Place a nori sheet, shiny-side down, on mat. Use wet hands to spread one-sixth of the rice over nori sheet, leaving a 2cm-wide border along the edge furthest away from you.
- Place a piece of salmon along the centre of the rice. Hold filling in place while rolling the mat to enclose rice and filling. Repeat with remaining nori, rice and salmon.
- Use a sharp knife to slice the sushi widthways into 3cm-long pieces. Arrange the sushi, cut-side up on a platter. Spoon a little salmon roe on the top of each sushi. Serve with soy sauce, wasabi and ginger.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set