For a easy vegetarian lunch, try this speedy ten minute sushi salad.
- Place the rice, carrot, cucumber and avocado in a serving bowl. Drizzle with the tamari and sushi seasoning. Top with the egg and sprinkle with shredded nori.
Vegie sushi bowl
- 85g cooked brown rice
- 1 small carrot, peeled, cut into matchsticks
- 1/2 Lebanese cucumber, peeled into ribbons
- 1/4 small avocado, sliced
- 1 tsp salt-reduced tamari
- 1 tsp sushi seasoning
- 1 soft-boiled egg, peeled, halved
- 1 tbsp shredded nori, to serve
- Category
- Vegetarian
- Posted by
- Gomer
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