Sushi is one of the most popular Japanese dishes. Have fun making it at home with this smoked salmon and avocado recipe.
- Cook the rice according to packet instructions. Stir the vinegar through the rice and set aside to cool. Mix the mayonnaise and wasabi until well combined.
- Draw a 22cm x 20cm rectangle on a sheet of non-stick baking paper. Sprinkle 2 tablespoons of the sesame seeds inside the rectangle. Place half the salmon over the sesame seeds, slightly overlapping. Place a nori sheet on top. Press half of the rice evenly over the nori. Spread half of the wasabi mixture in a horizontal line about 2cm wide across the rice.
- Cut the avocado in half lengthways. Cut one half into 1cm thick sticks. Put the avocado on top of the wasabi mixture. Use the baking paper to carefully roll the sushi into a log around the avocado. Make another roll with the remaining ingredients.
- Use a serrated knife to cut each roll into 2cm thick slices using a sawing action. (Try to cut from a side where the salmon is in whole pieces rather than where it is overlapped.) Serve with soy sauce.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set